Located
in Sugar Hill, New Hampshire is Polly’s Pancake Parlor, home of the
finest pancakes I have ever had. So good in fact that it has ruined me
from ordering pancakes at any other restaurant
because, so far, they have all failed in comparison to Polly’s.
I
first discovered Polly’s on You Tube when I stumbled across a video
someone made of them. I decided that I had to try them. That summer in
July 2007 vacation had to be taken because daycare
was closed so I specifically planned a vacation around going to
Polly’s. It was well worth it.
Recently,
June 2014, I returned to Polly’s and they did not fail me with their
awesomeness. Kate and I called ahead for seating and was told an hour,
45 minutes later when we arrived we still
had to wait over an hour to get seated.
Polly’s
did not disappoint, living up to the hype, and delivered the finest
pancakes in the land. Kate and I both got the combo of 6 3.5 inch
pancakes with meat on the side. We got bacon
and sausage; they make their own sausage, it was good by the maple
cured bacon was better.
On
the pancake side you can choose what you want for batter and get mix-ins
or not, they bring you three and then when you done they bring the
other three to keep them fresh and warm. I got
Oatmeal Buttermilk, Buckwheat, and Whole Wheat. Kate got Original,
Cornmeal, & Buckwheat. I gave her one of my whole wheat, she gave
me an original. Then we each shared a bite or the oatmeal and
cornmeal. My favorite is the Oatmeal Buttermilk, with cornmeal
and close second. Kate loved the cornmeal.
At the table they bring you a tray with cream, sugar, maple sugar, maple spread, and pure maple syrup, no fake stuff!
Check
out their website for more info and if you’re in the Sugar Hill area
drive another 1.5 miles and experience the World’s Best Cheddar at
Harman’s Country Store.
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