Showing posts with label natural casing hot dog. Show all posts
Showing posts with label natural casing hot dog. Show all posts

Tuesday, August 2, 2016

Maine Red Hot Dog Festival



The first annual Maine Red Hot Dog Festival is originating from Dexter, Maine with a full day of events including:

·         7:00am Breakfast at the American Legion Hall!
·         8:00am Morning Bun-Run!
·         9:00am 
·         Main St. open - Food, Crafts and other vendors!
·         Children's Games open!
·         Heavy Equipment Petting Zoo open!
·         Con Rio Brass live on Main Street!
·         Reddog Music D.J. Service begins!
·         Jail and Bail!
·         10:00am
·         Giant Inflatable Obstacle Courses open!
·         35' Climbing Wall and Bungee Jump opens!
·         Red Hot Dog District opens!
·         Beer Tent opens! 
·         10:30am  Non-Profit live on stage!
·         12:00 noon Hot Dog Eating Contest! 
·         1:00pm Children's Pie Eating Contest! 
·         2:00pm 
·         The Sunday Project live on stage!
·         Wes Booth Magic!
·         3:30pm Cook-off Contests! winners announced!
·         3:30pm Rubber Ducky Race starts!
·         4:00pm Not-So-Silent Auction bidding closes!
·         5:00pm
·         The Mallett Brothers Band!
·         Auction winners posted! 

Parking available at Fayscott and Factory One Parking Lots - $5.00/car (to benefit Operation Graduation 2017). Shuttles running all day!

You can find out more at these links: website and Facebook

I personally am looking forward to watching the Hot Dog Eating Contest.

Later Readers! 

Monday, September 15, 2014

Hott Dogg House



The Hott Dogg House
170 Mt Vernon Ave
Augusta, Maine 04330
(207) 622-9761

The Hott Dogg House formerly Don’s Famous Franks has been a staple of Augusta for nearly 40 years on Mt. Vernon Avenue.  First opened in 1978 by Donald and Donna Genest the eatery is still in the Genest Family to this day.  I myself first visited in 1998 and have been going back ever since.

I’ve tried many items on the menu and have never been disappointed, generally though I stick with my standard order of two with mustard and a small fry.


They use a brown natural casing dog that is cooked on a flat top and then cradled in a warm, soft steamed New England style top split roll.  The French fries are my all-time favorite!  They are homemade crinkle cut that are twice fried for crispiness!  They come unsalted so you can dress them as you like


 
The last couple years Don’s revamped and renamed themselves the Hott Dogg House and now feature a few specialty dogs like the Dually Dog and the Beanie Dog and 12 combo meals to choose from.  Other than the name and the décor though, nothing else has changed.  The service is still friendly and fast, the food excellent, and the French fries are the best around.






Tuesday, July 15, 2014

Burger Boy



Burger Boy
234 Sweden St
Caribou, Maine 04736
207-498-2329

On my honeymoon the wife and I traveled to Northern Maine cutting in and out of Canada along the way from Fort Kent down to Bar Harbor.  Along the way we took in many historical sights and places of natural beauty.

I located Burger Boy on the internet and it was a must stop as I love old school drive in style eateries and Burger Boy is just that.  Opened in 1968 with a classic drive in decor and a large menu beyond the realm of just burgers and dogs.










One item in particular stood out to me on the menu and that was something called The Whistler.  It's an Old Tyme brand natural casing red hot dog stuffed with America cheese, wrapped in bacon and deep fried served on a toasted New England style stop split bun, yes please!



This was so good!  The dog had a snap to it, the bacon crisp, and the cheese was gooey! I had the dog with no addition toppings as well.

I also had a one of their signature cheeseburgers, they grind their own beef almost daily for fresh never frozen hamburger patties.  The burger was juicy cooked to perfection, living up to their Burger Boy name.

Kate had a Pizza Burger which is a hamburger topped with pizza sauce and mozzarella cheese.  We'd never heard of them before but saw them advertised all over the place in the area and curiosity got the better of her.

If we are ever back in the area I will definitely be stopping in for another Whistler!





Saturday, May 4, 2013

Jordan's, Kirschner, and more!




 The bulk of my research for this section is from the internet and a booklet produced by the Newcomen Society in 1992 entitled “Jordan’s Meats: A Thriving Business in its Third Generation…Built Primarily on Hot Dogs.

It was in this booklet that I discovered that there was numerous small sausage making company’s through-out the state that either went out of business or were acquired by larger companies and as you will read almost all of them were bought out by the same company.

I’ve included what I like to think are the major players and those that remain in production today.  In the first section you will learn the reason why we have red natural casing hot dogs in Maine.  During the course of my research I asked current manufactures Old Neighborhood, Kayem, and W.A. Bean & Sons Meats and none of them new why but they all had their guesses.    

Schonland Brothers
Charles and Richard Schonland Brothers started Schonland Brothers in 1891 on Fore Street and later moved to Union St in 1895.  They originated the Red Natural Casing Hot Dogs to differentiate their product from the competition. 

In 1935 Joseph Jordan purchased Schonland Brothers and the Schonland Brothers Brand continued as a separate product line until 1943 when the WWII meat shortage forced operations to be merged.
Not to be confused with their father’s company Schonland’s Franks and Sausages that was opened in 1883 in Lawrence, Massachusetts and sold to Kayem Foods Incorporated in 1987.  Kayem continues to produce natural casing hot dogs with the Schonland original recipe. 

For more information about Schonland's Franks and Sausages follow this link to Cow Hampshire.

Jordan’s Meats

Jordan’s Meats founded by Joseph F. Jordan in Portland, Maine

Joseph started working for the Schonland Brothers as a sausage maker in 1919 and in 1925 he and Max Ruelke opened a sausage plant at 131 – 133 Commercial St Portland the Jordan & Ruelke Company.   The company failed after only a year.

In 1927 Joseph and his wife Emma opened Jordan’s Ready-To-Eat-Meats.  Business thrived to the point where in 1935 they purchased the Schonland Brothers.   The Schonland Brothers Brand continued as a separate product line until 1943 when the WWII meat shortage forced operations to be merged.  Jordan’s continued the Schonland tradition of producing the Red Hot Dog due to popular demand.

Also because of the war Sheep intestines, used as the natural casings for sausage products could not be imported from New Zealand and Australia so Jordan’s turned to making skinless hot dogs.
In 1949 Joseph F. Jordan passed away unexpectedly and his son at age 22 Joseph “Chet” Jordan took over the company.

In 1962 Jordan’s Meats moved to their most modern facility on India Street in Portland also that same year they purchase hot dog competitor C.H. Rice Company of Bangor building them a new plant in Bangor and keeping the company running. 
In June 1992 Jordan’s purchased long-time rival the Joseph Kirschner Company of Augusta and Shultz Brand Products in New Hampshire.  Kirschner was maintained as a separate entity from Jordan’s.

Jordan’s along with the Kirchner brand were sold in to Tyson Foods in 2001.
The Jordan’s Meat plant in Portland was closed on February 1, 2005 although Tyson continued to produce the Jordan’s line of meats.

A press release dated May 20, 2008 stated that Kayem Foods Incorporated purchased Jordan’s, & Kirschner brands as well as several others from Tyson Foods and continue to manufacture Jordan’s Meats brand.

On May 6, 2010 during remodeling of the old plant it caught fire and was destroyed.
Joseph Kirschner Company

Joseph Kirschner opened his first meat market and sausage shop on Cony Hill in Augusta in 1916 and moved it to Water Street in 1917. 

In June 1992 The Joseph Kirschner Company purchased long-time rival Jordan’s Meats in Portland who continued the brand as a separate entity.  The Kirschner brand was then sold to Tyson Foods in February 2001. 

A press release dated May 20, 2008 stated that Kayem Foods Incorporated purchased Jordan’s, & Kirschner brands as well as several others from Tyson Foods and continue to manufacture Jordan’s Meats brand.

Thanks for reading, please leave a comment and check out my blog's other pages.

Later Readers!!

Sam's Hot Dog Stand, Harrisonburg, Virginia

While on our annual vacation to Ocean City the boys and I took a Side Trip Adventure to Mount Crawford, Virginia to visit a Buc-ee's as ...